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Calamus Oil

   Calamus Oil is particularly rich: warm, spicy-woody, camphorous, and sweet, blending suggestions of hardwoods, citrus, herbs, and even a touch of leather.

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$9.95

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Calamus (Acorus calamus), also known as Sweet Flag, has a distinctive, complex aroma that is most potent in its rhizomes (roots) and leaves when bruised or crushed. When you crush the leaves or rhizome, it releases a refreshing, sweet-spicy rush reminiscent of a wild, wetland herb with gingery warmth. It’s an ancient scent—earthy, comforting, and uniquely invigorating.

Calamus Oil is particularly rich: warm, spicy-woody, camphorous, and sweet, blending suggestions of hardwoods, citrus, herbs, and even a touch of leather.

The plant emits a warm, spicy, woody, and sweetly herbal fragrance with a sharp, aromatic edge. It is often described as: Sweet yet bitter — like a mix of ginger, cinnamon, and nutmeg with subtle leathery or earthy undertones. Herbal and citrusy — with fresh, slightly lemony notes in the leaves. Buttery and nutty — some detect a creamy, cake-like or orris-root quality that is soft and slightly waxy.

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Rated 5.00 on the scale 1 - 5 based on 1 customer reviews
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Calamus oil

Perfect for love oil blends and other uses.

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